Wonderful delicate lemon star with a shot of white wine. The lemon stars are quite simply made and melt on the tongue
Instead of the lemon, a bio orange can also be used.
During baking, the stars become smaller, so use a slightly larger cookie cutter.
1c of butter
1 egg yolk
2 tablespoons powdered sugar
3 tablespoons white wine
2 tablespoons of lemon juice
peelings of a lemon
Mix all the ingredients into a smooth dough, wrap them in a wrapping film and place them in the refrigerator for about an hour. After this time thinly roll out the dough on a floured working surface and prick out stars.
Place the stars on a baking sheet and bake in a pre-heated oven at 350 ° F for 10-12 minutes.
1c powdered sugar
Mix the powdered sugar and lemon juice and spread it on the chilled biscuits.